Book Description
The EPA has established regulations that classify four types of disinfection
byproducts - TTHMs, haloacetic acids, bromate, and chlorite - and requires that
public water systems limit these byproducts to meet specific standards. Most of
the information on this subject is only available in journals and conference
proceedings. Disinfection Byproducts in Drinking Water: Formation, Analysis, and
Control is a practical guide to understanding the formation of disinfection
byproducts and shows how they are analyzed and how they can be controlled.
Chemists in plants and laboratories will value the analytical techniques offered
in the text, and plant engineers will benefit from the formation and control
information.
Book Info
Text introduces all disinfection byproducts (DBPs) and provides
nomenclature, molecular structures, and formation. Discusses the effects of
water quality parameters on the formation and stability of DBPs in drinking
water. For scientists and engineers in the water industry. DLC:
Water--Purification--Disinfection and byproducts.
Product Details
Hardcover: 176 pages
Publisher: CRC (August 27, 2003)
Language: English
ISBN-10: 1566769744
ISBN-13: 978-1566769747
Product Dimensions: 9.7 x 6.2 x 0.6 inches
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